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The best of local, seasonal produce
Please see our Specials Board for ever-changing local & seasonal dishes
STARTERS
£8.50
Soup of the day
Served with crusty bread and butter (gfo) (v)
£8.50
£9.50
Spring onion and chilli crab cake
With a katsu curry sauce
£9.50
£9
Goats cheese bon bons
With Pea purée, fresh peas and radish (v)
£9
£8.50
/
£17.50
Smoked chicken Caesar salad
A smoky twist on a classic – with cos lettuce, bacon, anchovies & croutons (gfo) Veggie version available with avocado, sun-blushed tomatoes & vegan mayo (vg) (gfo)
£8.50
/
£17.50
£8.50
Artichokes barigoule
Braised gently in Chardonnay with broad beans, olives and sorrel (vg) (gf)
£8.50
£18
Martlet charcuterie board to share
A selection of cured meats, buffalo mozzarella, crisp bread, beetroot hummus, marinated olives and black truffle mixed nuts with parmesan shavings, extra virgin olive oil and balsamic reduction.
£18
MAINS
£16
Saffron Confit of Fennel
With roasted garlic polenta and finished with harissa & dill (vg)
£16
£18
Pork tenderloin
Marinated in blackberry and rosemary, with an apple fondant, apple purée, Hasselback potatoes, buttered spring greens and juniper jus.
£18
£20
Prawn and crayfish spaghetti
With a warming sauce of ginger, tomato, soy, and chilli.
£20
£16
/
£10
Exmoor ale battered cod
Chunky chips, minted pea purée and tartar sauce
£16
/
£10
£15
/
£9
Home-cooked ham
With homemade piccalilli, Chunky chips and fried free-range eggs (gf)
£15
/
£9
£17
Martlet pie of the day
A slice of proper pie! With creamy mashed potatoes, spring greens and a rich gravy
£17
£15
/
£9
Wholetail Scampi
Chunky chips, salad and our own tartar sauce.
£15
/
£9
£24
10 oz Tim Potter rump steak
Beer-battered onion rings, roasted vine cherry tomatoes, mushroom and chunky chips, with a garlic & herb butter.
£24
£17
Buttermilk chicken burger
with grilled Chorizo, gem lettuce, beef tomato and barbecue mayo, served with chips & slaw (gfo)
£17
£17
7oz Martlet blue cheese burger
with bacon jam, gem lettuce, beef tomato, blue cheese mayo and served with chips & slaw (gfo)
£17
£16
Mushroom and goat’s cheeseburger
Grilled Field mushrooms, melted goat’s cheese, baby gem, beef tomato, truffle mayo and chunky chips (v) (gfo)
£16
WARM CIABATTAS (12pm - 2.30pm)
£9.50
Smoked chicken, bacon and brie
£9.50
£9
Mushroom, artichoke and goat cheese (v)
£9
£9.50
Fish finger and homemade tartar sauce
£9.50
£9.50
Martlet deli cured meat, pickled veg and beetroot hummus
£9.50
DESSERTS
£9
White chocolate and Cassis delice
raspberry sorbet and honeycomb (gf)
£9
£8.50
Warm orange and almond cake
creamed mascarpone and citrus fruit
£8.50
£9
Vanilla baked Greek yogurt
Poached rhubarb and mini doughnuts
£9
£9
Coffee Crème caramel
Rum and Raisin Chantilly (gf)
£9
£8.50
Vegan chilled coconut rice pudding
With mint, lime & chilli marinated pineapple (vg)
£8.50
Many of our dishes are gluten free or can be adapted to be so. Please specify when ordering. For all other allergens please speak to a member of our team.
