Sunday Lunch

Main Course - £17 / Two Courses - £24 / Three Courses - £29

STARTERS

Soup of the day
with crusty bread and butter (V) (GFO)

Spring onion and chilli crab cake
with a katsu curry sauce

Smoked chicken caesar salad
A smoky twist on a classic – with cos lettuce, bacon, anchovies & croutons (gfo)

Veggie version available with avocado, sun-blushed tomatoes & vegan mayo (vg) (gfo)

Goat’s cheese bon bons
with pea purée, fresh peas and radish (v)

MAINS

Roast top side of Somerset beef
Duck fat roasted potatoes, seasonal buttered greens, roasted root vegetables, cauliflower cheese, Yorkshire pudding and gravy

Roast breast of chicken with pigs in blanket
Duck fat roasted potatoes, seasonal buttered greens, roasted root vegetables, cauliflower cheese, Yorkshire pudding and gravy

Mixed nut roast
served with roast potatoes, roasted vegetables, buttered greens, veggie gravy and a homemade Yorkshire pudding

Somerset pork tenderloin
Marinated in blackberry and rosemary, with an apple fondant, apple purée, Hasselback potatoes, buttered spring greens and juniper jus.

Prawn and crayfish spaghetti
with a warming sauce of ginger, tomato, soy, and chilli

DESSERT

White chocolate and cassis delice
raspberry sorbet and honeycomb (gf)

Warm orange and almond cake
creamed mascarpone and citrus fruit (gf)

Vanilla-baked Greek yoghurt
poached rhubarb and mini doughnuts

Coffee crème caramel
Rum and Raisin Chantilly (gf)